PURPLE TEA THE BEST KEPT KENYAN SECRET YOU MAY NOT KNOW ABOUT, Nairobi

We all know the healthy benefits of green tea, but did you know purple tea has greater antioxidant activity than green tea and black tea? Purple tea is a new cultivar of Camellia Sinsensis, containing exceptionally high levels of catechins and epigallocatechin galette (EPCG). These have been linked to reducing body fat and fighting diseases like cancer, heart disease and diabetes.
What's so great about the purple tea? It has been found to have a host of medicinal properties, is rich in anthocyanins and contains lower catechins. Purple tea has low caffeine content and is high in antioxidants that provide anti-cancer benefits, improve vision, lowers cholesterol and blood sugar metabolism.There are several benefits to purple tea, whether it’s for drinking or as an ingredient to skin care products. These benefits make it worth a second glance and another sip or two of the delicious brew. But many people are discovering that while purple tea benefits go well beneath the skin’s surface, some of the benefits truly are skin deep, resulting in younger looking skin and true wrinkle-fighting power.
Some of its astounding health benefits include:
- Anti-Inflammatory and Anti-Viral Properties.
- Antioxidant Properties Galore.
- Improved Cardiovascular Health..
- May Enhance Cognitive Function.
- Assists in the War on Obesity.
- Prevents Diabetes.
- Detoxifies the Liver and Improves Liver Health. ...
- Helps to Prevent Hair Loss and Improves Scalp Health.
ANTHOCYANINS
Purple tea contains red and purple anthocyanins – antioxidants which produce the distinctive reddish purple colours of the leaves. These are related to similar extra high levels of anthocyanins compounds found in blueberries, raspberries, purple grapes, and other common foods that contribute to their characteristic colors and health benefits. Blueberries are particularly rich in anthocyanins, which have been shown in studies to help fight cancer, cardiovascular disease, and cognitive issues.
But purple tea has a much higher content of anthocyanins than even blueberries—1.5 percent compared to 0.1 percent. Scientists believe the anthocyanins combat free radicals in your body, soothe inflammation, and power tremendous health benefits.
Call us for more information or visit our website: www.naturesinheritance.com
You may also tune to: https://www.youtube.com/watch?v=jvz …
https://www.youtube.com/watch?v=4wr …