Green cardamoms, Nairobi Industrial Area

Green cardamom, often called the "queen of spices," is a fragrant spice with small, green pods containing tiny black seeds. Its aroma is sweet, citrusy, and slightly floral, while its flavor is warm, spicy, and subtly minty. Widely used in both sweet and savory dishes, it enhances curries, desserts, teas, and coffees. Beyond culinary use, green cardamom is prized for its digestive and antioxidant properties, making it a cherished spice in kitchens and traditional medicine worldwide.