Scapel blades all sizes, Nairobi Industrial Area

Scalpel blades come in various sizes, each designed for specific tasks in medical, surgical, and laboratory settings. Here's a brief description of each:

Size 10 – The most commonly used blade. It has a curved edge and is ideal for making large incisions in skin or tissues. It’s often used for general surgery.

Size 11 – Features a pointed, straight edge, perfect for making small, precise cuts, such as in the removal of sutures or other delicate procedures.

Size 12 – A small, curved blade with a sharp point, perfect for tough tissues, dissection, or trimming.

Size 15 – A smaller, curved blade ideal for finer, more intricate incisions. It’s frequently used for minor surgeries and delicate work.

Size 20 – Larger and thicker, this blade is used for heavy-duty cutting tasks, such as cutting through muscle or cartilage.

Each blade size is designed for specific needs, ranging from precision work to heavier, more substantial incisions. They are typically made of stainless steel, offering sharpness and durability for clean cuts.